LANZAROTE GASTRONOMY GUIDE
WHO ARE WE?
Chaschar, papear, tener gazuza, ambushed, tengo gilorio… and to combat the gibble, what better than to get fed up. All this is related to eating, to being comfortable, to being hungry. We all love to eat, and food today has become an art, an experience. It is one of the products that we look for the most when we travel and want to get to know new places and cultures.
Word of mouth has always been the best way to get to those most secret and wonderful places.
In this context, the BOCA BOCA guide was born to give visibility to those restaurants and chefs in Lanzarote who, despite their talent and creativity, remain in the shadows. The guide was born out of a very local need: in Lanzarote, it’s common for residents to wonder among themselves what new restaurant they’ve discovered or where to go to eat, especially when friends or family visit the island. In a world where popularity is often measured by social media presence, many exceptional places are unfairly relegated.
Who is the BOCA BOCA Guide for? Its approach is broad and diverse. It is designed for customers looking for unique and authentic gastronomic experiences, but also for the restaurants in Lanzarote themselves who want to stand out in a competitive market. In addition, the guide becomes an essential tool for foodies who enjoy exploring new flavors and places.
WHY BOCA BOCA?
If you are in BOCA BOCA it is because they have talked about you. We listen to our users and select the places according to criteria and values (proximity, zero km, service…), so that both those travelers new to the island of Lanzarote and locals can access any place in a single click.
In addition, the content of the BOCA BOCA Guide not only focuses on the description of the dishes and places, but also gives great importance to the image. Food photography is an art in itself, and one of the great challenges is to make a dish as delicious as it is attractive to the eye. Capturing the essence of a dish and conveying its flavor through an image is critical to engaging diners and doing justice to the creativity of chefs.
We are not only a guide to restaurants but a community of hoteliers, where we can show the tradition and culture of this island, in a fun and accessible way to ALL AUDIENCES.
ARRECIFE RESTAURANTS 
COSTA TEGUISE 
PLAYA BLANCA 
RESTAURANTS 